General Processed Procedures Manual

This manual from USDA’s Specialty Crops Inspection Division outlines the official procedures for inspecting processed fruits and vegetables. It details protocols for grading, in-plant inspections, label use, sample handling, and quality standards to ensure consistent and fair evaluations across facilities. It also includes instructions for electronic systems, reporting, and product certification under federal guidelines. Emphasizing uniformity, accuracy, and food safety, the guide supports agricultural marketing and regulatory compliance nationwide.